Below, the tasting menu with two additional supplements: Skate Schnitzel and Roasted Pork & Crisp Belly.




Fennel-Sourdough Loaf

Amuse Bouche

Risotto, Mushroom Fricassée

Coconut Coated Red Snapper, Crabmeat, and Mango

Skate Schnitzel, Fennel, Blood Orange and Caper-Brown Butter

Roasted Pork, Crisp Belly And Pickled Ramps, Brussels Sprouts and Golden Beets

Braised Short Rib of Beef, Soft Grits and Meaux Mustard

Chilled Soup of Lemongrass, Yoghurt-Lime Sorbet

Hazelnut Souffle, Spiced Oranges, Cardamom Ice Cream

Petit Fours: L to R: Rose Petal Chocolate Ganache, Hazelnut Chocolate, and Fruit Jellies

4 comments:
Happy Belated Birthday, what a delicious way to celebrate!
Kathy,
Happy Belated Birthday to you and at Café Gray no less. Where has Chef Kunz gone? I hope he pops up somewhere.
Happy belated birthday Kathy!
Wow, that meal looked amazing! The restaurant is beautiful.
Lemongrass, yoghurt-lime sorbet and the tray with hazelnut souffle, spiced oranges, and cardamom ice cream looked to die for. So 80s sounding, I know - like OMG.
I hope you have a wonderful 22nd year!
- Cassaendra
looks like you made out well for your birthday
looks incredible-great pictures of the whole thing
Post a Comment