Visits with Jess - I completely forgot to put up photos till just now. There will be more visits to come, that you can be assured of. This is our favourite place to lunch together ^_^
On our most recent visit...
French Baguette and Olive Ficelle. Butter here.
Tagliolini Carbonara with Guanciale and Black Pepper
"Salade Lyonnaise" with Chicken Liver, Quail Eggs, and Croutons
Papardelle with Lamb Ragout, Manzanilla Olives and Marjoram
Duo of Suckling Pig with Broccoli Rabe and Pickled Mustard Seeds
And then, dessert.
Daily Selection of Tarts, Left to Right: Lemon Meringue, French Apple, Chocolate Caramel, Chocolate Lilikoi, and Mango Linzer Tart
Chocolate-Lilikoi Tart
Macarons, Bottom Up: Hazelnut & Brown Butter, Peanut Butter & Jelly, Chocolate-Banana, Candied Violet, Black Olive & White Chocolate, Pistachio-Rose, and Toasted Sesame
On a separate occasion...
Poached Egg with Wild Mushrooms and Parmesan
Octopus Salad with Avocado, Fennel and Blood Orange. Closer here.
Roasted Organic Chicken with Black Trumpet Mushrooms and Celery Root
Boudin Blance with Poached Seckel Pear, Brussels Sprouts and Pommes Puree
Jivara Chocolate Mousse with "Malted Milkshake" Sorbet and Olive Oil
Eleven Madison Park
11 Madison Avenue
New York, NY 10010
(212) 889-0905
4 comments:
looks like a lovely place, I especially loved your dessert photos (though everything else you posted looked really delicious too!)
Hi Kathy,
This sounds like my kind of place. Individually, the components can more or less be commonly eaten anywhere, but the art is in creating uncommon and stunning dishes. This place looks wonderful.
- Cassaendra
Kat!
I would say that the dessert was definitely the highlight of the meal...but everything else was so good too, heehee ^_^
Hey Cassaendra!
Much agreed! Food, atmosphere, and service...all just lovely! :)
Jivara Chocolate Mousse with "Malted Milkshake" Sorbet and Olive Oil.
It looks really beautiful, but it seems a strange flavor combination.
How does it taste?
#75
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