Monday breakfast at Patisserie Claude after a wonderful birthday weekend with Zubair...Po, Tartine, and En Brasserie...posts to come soon! ^_^
This morning, we had coffee and a quiche each, warmed to order, and then shared...
...a single brioche...
...and one very, very lovely apricot tart. What a way to start the day :)
Patisserie Claude
187 W 4th Street
New York, NY 10012
(212) 255-5911
6 comments:
what a way to start a week!!
looking forward to the bday weekend post ^_^
what a decadent breakfast. :) What's your favorite choice of breakfast?
yummy way to start the week! hope you had a great b-day!
Have you found a croissant/pain au chocolat as good as Claude's was before he sold out to Pablo?
Uneven quality of late--dough lacks the mild ferment tang and also working with butter too warm leads to patches of solid (as opposed to flaky) pastry.
While the eclairs are still yummy, the tart shells are dense, now....
Merci,
-D
i;m not ashamed to say i clicked on the apricot tart for a close up view. wow. beautiful.
That picture of you in the nook is fabulous. You look very happy and beautiful.
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