Last Thursday, Zubair and I stopped in for "The Sweet Life with Jansen Chan," a tasting of sweets from Oceana's pastry chef. Location: Design Within Reach: Tools for Living. There were a total of nine different sweets, though my favourites were definitely a tie between the Chocolate Chip Custard Bars and the Raspberry and Lychee Panna Cotta with Toasted Angel Food Cake
Photos follow below :)
Blueberry Mochi Cake...
...the whole tray!
Miso Fruit Focaccia
Mini Maple Tapioca Pie with Chocolate Cream
Almond Meringue and Raspberry
Chocolate Chip Custard Bars
Raspberry and Lychee Panna Cotta, Toasted Angel Food Cake
Salty Honey Roule
Cookies: Shortbread, Snickerdoodle, Cranberry-Pistachio Biscotti
Salty Caramel Filled Doughnuts...more? ^_^
6 comments:
um, yes please!! That blueberry mochi cake sounds SOOO good!
drooling serious drooling ^_*
looks and sounds like a delicious event!
Hi Kathy,
Wow, looks like a taste of heaven! I wouldn't be able to choose. :D Lucky you!
- Cassaendra
i was at this tasting, too, and can attest to how AMAZE everything was...i wasnt quick enough to get the tapioca dessert, and that upsets me, if i'd have known what it was, i would have tried harder to get one, i love tapioca!
all of this looks and sounds amazing
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